Hotel Operation Management Program” 9 months provide basic knowledge, skills, and systems within hospitality operations. Students will be trained 7 modules: General Hotel Business; Room Management (FO & Housekeeping); F&B Production Management (Kitchen & Bartender); F&B services Management; Management of service quality; Sales & Marketing Management; Management & Leadership.

THE PROGRAM CORE VALUE

World class standards with worldwide competitive value

PROGRAMS

Our programs are designed and maintained by Niagara University, New York-USA

MANAGEMENT AND TEACHING

By academic team, experts, lecturers from outside and inside the country who have experience and prestige in the industry

TRAINING ENVIRONMENT

100% of course at IIHC Campus in The Imperial Hotel & King Tower Complex, Vung Tau

CERTIFICATES

Certificate offered by Niagara (New York) –  IMPERIAL International Hotel College

WHO IS THE PROGRAM FOR

Graduated from universities & colleges

English Proficiency

TOEIC 450 (or equivalent)

Having passion

for hospitality

Open for enrollment: Every month

Career Opportunities

  • Room Division Department
  • F&B Services Department
  • F&B Production Department
  • Hotel Business Departments

Program duration

  • 9 months – Full time  (estimated)
  • Medium of Instruction: English
  • Focus on skills training  (30% theory & 70% practice)
  • Open for enrollment: Every month