The Food & Beverage Services Management program (4 months) provides students with basic & organizational knowledge and skills of hotel occupation. There will be 4 modules in the program: general hotel business, F&B services management, management of service quality, management & leadership.
THE PROGRAM CORE VALUE
World class standards with worldwide competitive value
WHO IS THE PROGRAM FOR
Intermediate and higher- level vocational school
English Proficiency TOEIC 350 (or equivalent)
Having a passion for hospitality
Open for enrollment: Every month