The Food & Beverage Services Management program (4 months) provides students with basic & organizational knowledge and skills of  hotel occupation. There will be 4 modules in the program: general hotel business, F&B services management, management of service quality, management & leadership.

THE PROGRAM CORE VALUE

World class standards with worldwide competitive value

PROGRAMS

Our programs are designed and maintained by Niagara University, New York-USA

MANAGEMENT & TEACHING

By academic team, experts, lecturers from outside and inside the country who have experience and prestige in the industry

TRAINING ENVIRONMENT

100% of course at IIHC Campus in The Imperial Hotel & King Tower Complex, Vung Tau

CERTIFICATES

Certificate offered by Niagara (New York) – IMPERIAL International Hotel College

WHO IS THE PROGRAM FOR

Career Opportunities

  • Food and Beverage Service Department at the Hotel
  • Restaurants – Event Center
  • Event Planning Company
  • 4 months – Full time  (estimated)
  • Medium of Instruction: English
  • Focus on skills training  (30% theory & 70% practice)
  • Open for enrollment: Every month